Seasonal Delight: Honey-Fennel Gratin
Today, we're highlighting fennel, a powerful culinary delight that's packed full of essential vitamins and minerals. Fennel thrives in Switzerland from May to November, and...
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© Peter Schulthess
Honey with Heart
At home on the beautiful Flumserberg, with a view of the mighty Churfirsten and the crystal clear Walensee in the Swiss Alps, we share not only the same surname, but also a love for beekeeping. We are happy to welcome you here to introduce you to our honey.
Now new: Discover our 4 unique honey creations
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Chestnut Cake: A Taste of Ticino in Your Home
Today, we're bringing a delightful piece of Ticino to your kitchen. The chestnut cake, a wholesome delicacy with its roots in the heart of Ticino,...
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Sweet and Earthy: Honey-Drizzled Roasted Baby Carrots
Switzerland's bountiful produce offers an array of vibrant vegetables throughout the year, and from June to April, carrots are at their finest. These orange delights...
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